Mengku, a name related to tea, benefits from the longing of Yunnan's large-leaf species. Sunshine and rain still shine on the tea leaves.
Mengku large-leaf tea has thick strands, clear buds, rich taste, long-term sweetness, and high water extractables. It is an excellent raw material for making Pu 'er tea.
The "Lao Banzhang" tea cakes are specially selected from ancient tree tea from the Mengku Tea Area at an altitude of 1800 meters. They grow buds when the flowers bloom in the warm, humid, misty and dense forest, taking advantage of the aura of heaven and earth, adhering to the tea making tenet of "making good tea for the world", and are carefully made in accordance with ancient tea and modern craftsmanship.
The strips are fat and strong, with silver beads exposed, oily, clear texture, fat and strong tea buds, with high tenderness and fragrance. This tea is a wonderful gift from nature and has a beautiful appearance. The golden tea soup has a strong taste at the entrance that it has the charming freshness, freshness, vitality and enjoyment of raw Pu 'er. After eight consecutive steaks, the leaves are fresh and elastic, and the ancient tree tea has an obvious style. Guancha soup is golden in color, and it smells elegant and brings out the fragrance of deep mountains and forests. The tea is full of gas at the entrance, with a strong taste and clear bitterness and sweetness. The tea aroma is continuous after several times, with the fragrance of alpine tea. In the style of ancient tree tea, after seven soaking, there is clear sweetness in the throat, the aroma is still there, the water is fine and long and noble. It is really a high-quality tea. When the tea reaches the lips, the aura of ancient mountain tea fills your nostrils. The delicate water quality of the tea in your mouth is accompanied by softness, and it has rich tea characteristics: qi, rhyme, taste, etc., which are well-defined and worthy of careful consideration by collectors.